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  • 标题:Flavouring Group Evaluation 10, Revision 1 (FGE10 Rev1)[1] - Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC)
  • 本地全文:下载
  • 作者:Fernando Aguilar ; Herman Nybro Autrup ; Susan Barlow
  • 期刊名称:EFSA Journal
  • 印刷版ISSN:1831-4732
  • 出版年度:2009
  • 卷号:7
  • 期号:1
  • DOI:10.2903/j.efsa.2009.934
  • 出版社:European Food Safety Authority (EFSA), Parma
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