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  • 标题:Scientific Opinion on the safety evaluation of the active substance, polyacrylic acid, sodium salt, crosslinked, for use in active food contact materials
  • 本地全文:下载
  • 作者:Ulla Beckman Sundh ; Mona-Lise Binderup ; Claudia Bolognesi
  • 期刊名称:EFSA Journal
  • 印刷版ISSN:1831-4732
  • 出版年度:2013
  • 卷号:11
  • 期号:2
  • DOI:10.2903/j.efsa.2013.3096
  • 出版社:European Food Safety Authority (EFSA), Parma
  • 摘要:

    The full opinion will be published in accordance with Article 10(6) of Regulation (EC) No 1935/2004 once the decision on confidentiality, in line with Article 20(3) of the Regulation, will be received from the European Commission. The name of the crosslinker has been provided under confidentiality and it is deleted awaiting the decision of the Commission.

    This scientific opinion of CEF Panel deals with the risk assessment of polyacrylic acid, sodium salt crosslinked, FCM substance No 1015, which is intended to be used as liquid absorber in the packaging of fresh or frozen meat, poultry, and fish as well as fresh fruits and vegetables. Specific migration tests were not performed due to the high absorption of liquids by the substance. The Panel noted that if polyacrylic acid, sodium salt, crosslinked is used not in direct contact with food placed in a pad under conditions where its absorption capacity is not exceeded, then no migration is to be expected and therefore no exposure to the substance from the consumption of the packed food is expected. The CEF Panel concluded that the use of the substance polyacrylic acid, sodium salt, crosslinked does not raise a safety concern when used in absorbent pads in the packaging of fresh or frozen meat, poultry, and fish as well as fresh fruits and vegetables. The absorbent pads must be used only under conditions in which the absorption capacity of the active substance is not exceeded and direct contact with food is excluded.

  • 关键词:Polyacrylic acid; sodium salt; crosslinked; FCM substance No 1015; Food contact materials; Active and intelligent materials; Safety assessment; Evaluation.
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